Professional Butcher Knife - 12.5 cm Curved Blade for Boning

Cutting Precision

This boning knife features a 12.5 cm blade forged from stainless steel for clean and controlled cuts. The reinforced junction between blade and handle ensures optimal stability when preparing steaks and meats.

Comfort & Maintenance

The thermoplastic handle provides an ergonomic grip, even during extended sessions. Designed for professional and industrial environments, this utensil is dishwasher-safe for effortless cleaning.

Everyday Versatility

Suitable for experienced chefs, apprentice cooks and passionate amateurs, this tool facilitates boning and meat preparation with daily efficiency.

Specifications