Professional Burger Press - 13 cm Diameter

Standardized Portions

This professional device guarantees the production of hamburger patties with impeccable consistency. Each portion weighs 169 g with a diameter of 130 mm, ensuring perfect homogeneity on the plate and precise quantity control in professional kitchens.

Lightweight Construction

The aluminum-magnesium alloy structure combines strength and ease of handling. This material significantly reduces overall weight while maintaining excellent mechanical rigidity. Its corrosion resistance simplifies daily maintenance and ensures compliance with the hygiene requirements of commercial and institutional catering.

Optimized Footprint

The compact dimensions of this equipment fit into restricted workspaces. Weighing 5.6 kg, it maintains optimal stability during meat compression, preventing any involuntary slippage during use.

Technical Specifications