Professional boning knife Fibrox blade 15 cm

Precision Blade

This cutting instrument meets the demanding standards of food service professionals. Its curved and narrow blade, forged from high-carbon stainless steel, ensures remarkable cutting precision. The cold tempering treatment provides optimal edge resistance, even under intensive use in butcher shop and charcuterie environments.

Secure Grip

The ergonomic Fibrox handle ensures a stable grip and minimizes slipping risks, even with wet hands. With an overall length of 285 mm, this Swiss-made knife combines lightness and performance. Daily maintenance is simplified thanks to its dishwasher compatibility.

Technical Specifications