Professional Bakery Work Table 160 cm

Stainless Steel Structure

This professional baker's table meets the requirements of artisan bakers and restaurateurs. Its full AISI 304 stainless steel structure ensures optimal corrosion resistance and impeccable hygiene in food environments. The reinforcement tubes of 35 × 35 mm and 35 × 20 mm provide remarkable stability under heavy loads.

Solid Wood Worktop

The solid beech top with a thickness of 42 mm provides an ideal working surface for dough handling. This natural material slightly absorbs moisture, thus facilitating kneading and shaping of bakery products.

Ergonomics & Adjustment

Adjustable feet allow precise leveling for optimal stability on all surfaces. The 900 mm height respects ergonomic standards for standing work, limiting fatigue during long preparation sessions. Accessory available separately: flour bag trolley.

Technical Specifications