Professional Stainless Steel Bain-Marie GN 1/1 - 400 x 700 mm

<p class="text-xs font-bold uppercase tracking-widest text-gray-900 mb-1 pb-1.5 border-b-2 border-gray-900 inline-block">Robust Construction</p> <p class="text-sm leading-7 text-gray-600 mb-6">Catering equipment designed for demanding environments, this electric bain-marie features an integral <strong class="text-gray-900 font-semibold">stainless steel</strong> structure offering enhanced corrosion resistance and easy maintenance. The metallic finish ensures impeccable hygiene essential for high-performance professional kitchens.</p> <p class="text-xs font-bold uppercase tracking-widest text-gray-900 mb-1 pb-1.5 border-b-2 border-gray-900 inline-block">Practical Features</p> <p class="text-sm leading-7 text-gray-600 mb-6">The appliance incorporates a <strong class="text-gray-900 font-semibold">precise thermostat</strong> with on/off switch and indicator light for immediate visual control. The heating system distributes heat evenly thanks to the supplied perforated grid. <strong class="text-gray-900 font-semibold">Adjustable feet</strong> ensure optimal stability regardless of floor covering, while the tap with drain hose simplifies cleaning operations.</p> <p class="text-xs font-bold uppercase tracking-widest text-gray-900 mb-1 pb-1.5 border-b-2 border-gray-900 inline-block">GN Compatibility</p> <p class="text-sm leading-7 text-gray-600 mb-6">Designed to accommodate <strong class="text-gray-900 font-semibold">Gastronorm GN 1/1</strong> containers up to <strong class="text-gray-900 font-semibold">150 mm</strong> deep, this equipment adapts to collective catering standards. It ensures temperature maintenance for sauced preparations, soups, vegetables and dishes requiring constant and controlled heat.</p> <p class="text-xs font-bold uppercase tracking-widest text-gray-900 mb-1 pb-1.5 border-b-2 border-gray-900 inline-block">Technical Specifications</p> <table class="w-full"> <tr class="border-b border-gray-100"> <td class="py-2 pr-4 text-sm font-semibold text-gray-900 w-5/12">Length</td> <td class="py-2 text-sm text-gray-500">400 mm</td> </tr> <tr class="border-b border-gray-100"> <td class="py-2 pr-4 text-sm font-semibold text-gray-900 w-5/12">Depth</td> <td class="py-2 text-sm text-gray-500">700 mm</td> </tr> <tr class="border-b border-gray-100"> <td class="py-2 pr-4 text-sm font-semibold text-gray-900 w-5/12">Height</td> <td class="py-2 text-sm text-gray-500">850 mm</td> </tr> <tr> <td class="py-2 pr-4 text-sm font-semibold text-gray-900 w-5/12">Weight</td> <td class="py-2 text-sm text-gray-500">37 kg</td> </tr> </table> <div class="mt-6 pt-4 border-t border-gray-200"> <p class="text-xs text-gray-400 italic">Intended for professional kitchens, buffets, caterers and institutions. Compact format optimized for restricted workspaces.</p> </div>