Professional Bain-Marie 4 Gastronorm GN 1/6 Pans

Professional Design

This temperature holding unit is specially designed for intensive catering environments. Its all-stainless steel construction provides remarkable durability and enhanced corrosion resistance. The configuration accommodates 4 gastronorm containers in GN 1/6 format, allowing optimal organization of your culinary preparations during continuous service.

Thermal Control

The regulation system features an adjustable thermostat from 30°C to 100°C, offering an extended temperature range to adapt heating to each type of preparation. This precision ensures optimal heat retention while preserving the organoleptic qualities of food.

Ergonomics & Safety

The user interface is immediately intuitive: a switch with indicator light signals the operating status. Two integrated side handles facilitate handling and repositioning of the unit. The electrical power connects via a 16 A plug ready for immediate operation.

Flexible Integration

This model adapts to your layout constraints: installation as freestanding on worktop or built-in to furniture, depending on your production space configuration.

Technical Specifications