Professional Bain-Marie 3 GN 1/3 Pans with Drain Tap

Professional Construction

This HENDI equipment is specially designed for intensive catering environments. Its structure entirely made of high-quality food-grade stainless steel ensures optimal resistance to daily wear while maintaining strict hygiene standards. Ideal for professional kitchens and self-service buffets.

Energy Performance

The integrated heating element ensures rapid and even temperature rise. Thanks to optimized technology, energy consumption is reduced by up to 25% compared to conventional models. The temperature range of 30°C to 85°C perfectly preserves the texture and flavors of preparations.

Safety & Reliability

The thermostat equipped with an indicator light allows immediate visual control of temperature. An integrated overheat protection system ensures safe operation even during the longest services, providing total peace of mind in operation.

Simplified Maintenance

The integrated drain tap considerably facilitates cleaning operations by allowing quick and effortless emptying of the tank. The rounded corners of the tank prevent residue accumulation, thus reducing the maintenance time required between services.

Technical Specifications