Professional Bain-Marie 2 Gastronorm 1/2 Pans

Double Tank Architecture

This professional bain-marie equipment in stainless steel integrates two independent reservoirs allowing you to heat and maintain your preparations at a constant temperature. This dual-tank configuration enables simultaneous processing of two distinct preparations, facilitating the organization of workstations in collective catering and commercial kitchens.

Precise Thermal Control

Equipped with a power of 1.2 kW, the appliance ensures rapid temperature rise and stable thermal maintenance. The regulation range extends from 0°C to 90°C, meeting the needs of keeping food warm as well as gentle cooking. The two GN 1/2 containers with a depth of 150 mm offer a combined capacity of 19 litres (i.e. 2 × 9.50 litres).

Technical Specifications