Precision Refractometer for Pastry Pal-Pâtissier

Sugar Measurement

The Pal-Pâtissier refractometer from Matfer ensures precise sugar concentration measurement for all your sweet preparations. Perfectly suited for sorbets, artisanal ice creams, jams, and fruit jellies, it delivers consistent and professional results with every use.

Dual Scale

This device features a dual Brix / Baumé scale covering a range of 0 to 85 % Brix and 0 to 45° Baumé. This versatility allows the tool to adapt to multiple culinary applications, from syrups to coulis and creams.

Responsiveness

The digital reading displays in less than 3 seconds, significantly streamlining your workflow in the kitchen. This speed is a major asset in a professional environment where speed must not sacrifice precision.

Ergonomics

Compact and lightweight at 0.208 kg, this refractometer handles with ease thanks to its optimized dimensions of 109 × 31 × 55 mm. Its sleek design ensures optimal comfort of use, even during long production days.

Specifications