Precision Grinding Plate 12 mm for Meat Grinder No.22

Charcuterie Precision

This 12 mm plate is specially designed for Reber n°22 meat grinders. It ensures optimal grinding for your traditional charcuterie preparations, guaranteeing a homogeneous and professional texture.

Recommended Applications

Particularly suitable for making head cheese and Jesus-style sausages, this plate offers the ideal granulometry for these demanding charcuterie specialties.

Technical Specifications