Positive Cold Room 1240 Liters - Professional Mini Refrigerated Cell

Generous Capacity

This professional cold room offers 1240 litres of usable volume in a compact format specially designed for kitchens with limited space. Bartscher engineering achieves the feat of combining professional storage capacity and optimised floor space, perfectly meeting the needs of demanding restaurateurs and caterers.

Adapted Format

The dimensions 980 × 1040 × 2200 mm allow integration into restricted spaces without sacrificing functionality. This vertical configuration maximises the use of available height while preserving accessibility of stored goods. Installation becomes possible in locations conventionally unsuitable for high-capacity equipment.

Thermal Control

The adjustable temperature range of 2 °C to 10 °C ensures suitable preservation of all fresh products. Meats, dairy products, fruits and vegetables retain their organoleptic qualities in a controlled environment. The 571 watt cooling power guarantees rapid temperature recovery after opening, securing the cold chain.

Technical Specifications

Professional Design

The interior layout optimises stock organisation and facilitates product rotation according to the FIFO method. The robust structure withstands the intensive operating conditions of professional kitchens. Each component is selected for its durability, making this equipment a lasting investment for the establishment.