Positive and Negative Cooling Cell - 5 GN 1/1 Levels - Right Hinged Door

Pro Design

Designed for high-traffic kitchens, this mixed cooling unit features a stainless steel structure and a solid swinging door. These elements ensure optimal durability against the daily intensity of professional catering environments.

Forced Air Cooling

The forced ventilation system ensures even cold distribution throughout the chamber. This technology enables rapid cooling of food while limiting bacterial growth, in compliance with HACCP requirements.

Specifications

Environmental Compliance

The unit operates with R455a and R445aL2G refrigerants, compliant with current environmental regulations. Its energy class E balances professional performance with controlled power consumption.

Optimal Integration

The right-hand opening facilitates insertion into your production line and improves operator ergonomics. This solution optimizes kitchen space organization while preserving the quality and freshness of your preparations.