Polypropylene Dough Roller - Length 195 mm

Essential Function

This dough docker wheel is the essential accessory for any bakery and pastry professional. Designed to regularly perforate tart bases, quiches, pizzas and puff pastries, it prevents bubble formation during baking and guarantees a perfectly crispy base.

Professional Design

Made from high-quality food-grade polypropylene, this wheel combines lightness and durability. Its 195 mm length offers a comfortable grip and optimal control during docking. The carefully spaced spikes ensure even distribution of perforations for uniform baking.

Technical Specifications

Key Advantages

The ergonomic handle facilitates repetitive movements in professional kitchens. Simplified cleaning respects the strictest hygiene standards. Its versatility adapts to all types of dough, from delicate preparations to thicker doughs.