Chocolate Rosette Mold - 32 Round Cavities - Diameter 29 mm

Professional Overview

This Matfer rosette mould is designed for artisan chocolatiers and food service professionals. It allows you to mould 32 rosette impressions of ⌀ 29 mm in a single operation, thus optimising production speed.

Premium Material

Made from transparent copolyester, this mould combines durability and longevity. Its translucency provides complete visibility of the chocolate during moulding, facilitating visual control and decoration. Demoulding is effortless thanks to the natural non-stick properties of this material.

Specifications

Its compact size and contained weight ensure easy handling in daily use.

Finish & Maintenance

The chocolate pieces exhibit impeccable shine and a refined visual finish. The smooth, non-porous surface of the copolyester considerably simplifies cleaning and maintenance of the tool. A reliable piece of equipment for all your rosette chocolate creations, combining efficiency, precision and professional quality results.