20-Cavity Madeleine Pan Non-Stick

Product Overview

This professional baking tray is specially designed for making 20 perfectly uniform madeleines. Its traditional shell shape ensures even heat distribution, guaranteeing beautifully golden madeleines with impeccable softness. Intended for artisan bakers, pastry chefs, and caterers, it meets the demands of regular, high-quality professional production.

Technical Specifications

Key Benefits

The non-stick coating allows for immediate and effortless release, preserving the integrity of your madeleines. The thermal resistance up to 250°C enables a wide variety of recipes and baking techniques. Its robust construction and ergonomic design facilitate both daily handling and maintenance, ensuring optimal hygiene and professional durability.