
Estimated delivery
from Friday 10 April
Order within 7h 37min
Easy returns
Until 10 May 2026
Pro Pizzaiolo Design
This professional prep station is specifically designed for pizza artisans. Its full stainless steel structure ensures exceptional resistance to the demands of intensive kitchen use. The metallic exterior finish brings a modern and hygienic aesthetic to your production space.
Refrigerated Performance
The cooling system maintains a stable temperature between 2°C and 10°C with a power of 175W. Forced air ventilation ensures even cold distribution throughout the entire 368 liters capacity. The integrated automatic defrost function makes daily maintenance easier.
Complete Workstation
The equipment includes a granite countertop and an integrated stainless steel saladette, forming a functional and elegant working environment. The 3 doors provide quick access to ingredients and utensils. The adjustable feet ensure perfect leveling according to your installation.
Technical Specifications
| Total capacity | 368 L |
| Temperature range | 2°C to 10°C |
| Cooling power | 175 W |
| Cooling system | Forced air ventilation |
| Defrost | Automatic |
| Tray dimensions | GN 1/1 (325 × 530 mm) |
| Power supply | 220-240 V |
| Weight | 210 kg |
| Construction & Design | |
| Material | Stainless Steel AISI 201 |
| External finish | Stainless Steel |
| Door type | Solid hinged |
| Number of doors | 3 |
| Dimensions & Weight | |
| Length | 1365 mm |
| Depth | 700 mm |
| Height | 1459 mm |
| Weight | 210 kg |
| Usable volume | 368 L |
| Shelf/grid dimensions | GN 1/1 (325 × 530 mm) |
| Refrigeration Performance | |
| Cooling type | Ventilated |
| Temperatures | Positive |
| Temperature range | +2°C to +10°C |
| Thermostat | Yes |
| Refrigerant gas | R600a |
| Power | 175 W |
| Energy class | C |
| Operating Conditions | |
| Maximum ambient temperature | 30°C |
| Climate class | 4 |
| Noise level | 42 dB |
| Power supply | 220-240 V |
| Equipment & Services | |
| Saladette | Integrated |
| Warranty | 2 years (parts, labour and call-out) |
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