Pizza Oven Double Chamber - Capacity 2 x 9 Pizzas - Power 400 V

Professional high-performance equipment

Designed for the most demanding professional kitchens, this double-chamber electric oven delivers optimal performance for high-volume catering. It ensures continuous and even cooking of pizzas in an intensive working environment.

Cooking performance

The temperature range extends from 50°C to 500°C, allowing great versatility in preparations. Each compartment accommodates up to nine 35 cm pizzas, for a total capacity of 18 pizzas simultaneously. The 30.6 kW power ensures rapid and efficient heat-up.

Practical design

The two cooking levels operate independently for optimized production flow management. The interior lighting preserves internal heat while allowing constant visual monitoring of preparations. The 600 × 400 mm trays facilitate product organization and handling.

Technical specifications