Pizza Oven Basic 66 cm

Dual Optimal Cooking

The Basic 66 pizza oven by Hendi stands out with its two cooking chambers, each with interior dimensions of 1080 × 720 × 140 mm. This architecture allows for the simultaneous preparation of 12 pizzas, ideal for intensive service. The refractory stone distributes heat evenly, ensuring crispy crusts and uniform cooking across the entire surface.

Thermal Mastery

The appliance offers a temperature range from 45°C to 455°C, covering all culinary needs. The mechanical controls ensure precise and rapid adjustment, essential for alternating between different preparations. This thermal flexibility delivers consistent results, from thick doughs to fine and delicate toppings.

Professional Robustness

Designed for demanding environments, this model weighs 176 kg and operates on 400 V. Its metal construction withstands the constant demands of professional kitchens. The assembly of quality materials and proven design makes it a reliable long-term piece of equipment, minimizing service interruptions and maintenance interventions.

Specifications