Micro-Perforated Pizza Pan - Diameter 29.1 cm

Professional Design

This carbon steel pizza pan meets the rigorous demands of the catering industry. Weighing only 0.40 kg, it combines manageable lightness with professional robustness to withstand intensive daily use.

Optimal Baking

The perforated surface ensures perfect heat circulation. Hot air penetrates through the holes to distribute temperature evenly across the dough and toppings, suitable for all preparation thicknesses.

Key Benefits

Durable anti-corrosion protection, certified food contact compatibility, high temperature resistance and compatibility with professional ovens. Essential tool for pizzerias, canteens and hospitality establishments for consistent results.

Technical Specifications