Pizza Dough Fermentation Container - 18 Liter Capacity

Professional Capacity

This dough tray is specially designed for pizza artisans and food service professionals. With a capacity of 18 liters, it allows you to store and proof your pizza dough under optimal conditions, ensuring controlled fermentation and consistent quality.

Solid Construction

Made from high-strength polyethylene, this tray combines robustness and longevity. The generous dimensions of 600 × 400 mm and a height of 90 mm provide a practical workspace suited to professional needs.

Technical Specifications