Perforated Stainless Steel Tart Ring - Diameter 240 mm - Height 20 mm

Professional Design

This perforated tart ring from Gobel meets the demands of professional pastry chefs. Its 240 mm diameter and 20 mm height provide ideal proportions for making standard-sized tarts, quiches, and entremets.

Material & Finish

Made from professional-grade stainless steel, this accessory guarantees optimal durability for intensive use. The full perforation of the ring allows optimal hot air circulation, ensuring even baking of your dough without residual moisture. The silver finish adds a refined aesthetic touch to your creations.

Culinary Versatility

This tool adapts equally well to sweet preparations and savory recipes. Whether for fruit tarts, filled quiches, or elaborate entremets, it accompanies each step of your creations with precision. Its simplified maintenance and easy storage make it an indispensable daily piece of equipment in the workshop.

Technical Specifications