Perforated Stainless Steel Tart Ring - Diameter 26 cm - Height 3.5 cm

Artisan Design

This perforated stainless steel tart ring meets the exacting standards of professional pastry chefs. Its metallic structure ensures optimal thermal conductivity for consistent, even baking. The micro-perforated edge promotes dough aeration during cooking, guaranteeing uniform golden browning across the entire surface.

Culinary Versatility

This utensil adapts to a wide variety of sweet and savory preparations. Its 35 mm height allows for generous fillings while maintaining an elegant presentation. The 260 mm diameter suits serving portions in restaurants as well as retail shops. Quiches, savory pies, fruit tarts or chocolate tarts: demolding is effortless thanks to the perforated walls.

Specifications