Perforated Stainless Steel Tart Ring ⌀ 11 cm Height 2 cm

Shape & Design

This pastry mold stands out with its round silhouette and elegant silver finish. Its compact dimensions ensure easy handling and smooth manipulation during your culinary preparations.

Optimal Perforation

The perforated surface ensures uniform heat distribution for perfectly even baking. Your tart bases come out golden and crispy, without overcooked or undercooked areas.

Ideal Height

With its 20 mm height, this ring allows you to create tarts with balanced proportions and refined aesthetics, worthy of the finest pastry shop displays.

Culinary Versatility

Whether you're preparing sweet tarts, savory quiches, or other delicate pastries, this professional tool meets all your requirements. It will delight the most refined palates with the precision of its results.

Professional Robustness

Designed for intensive use, this perforated ring combines durability and functionality. It will quickly become an essential part of your kitchen equipment for exceptional sweet and savory creations.