Perforated Tart Pan with Removable Bottom 27 cm

Practical Removable Base

This professional mold equipped with a removable base simplifies the preparation of your pastry flans and savory tarts. With a diameter of 270 mm and a height of 45 mm, it offers optimal capacity for all your sweet and savory creations.

Ceramic Coating

Made from steel with a reinforced double-layer ceramic coating, this utensil ensures effortless unmolding and preserves the visual integrity of your pastries. The non-stick surface prevents any risk of preparations sticking.

Optimized Perforations

The perforated surface allows for effective moisture evacuation during baking. Liquid or creamy preparations thus benefit from even cooking and a perfectly crispy crust.

Specifications