Perforated Stainless Steel Pastry Ring - Diameter 20 cm - Height 3.5 cm

Even Cooking

This perforated tart ring made of food-grade stainless steel ensures even heat distribution thanks to its strategically placed micro-perforations. Your pastries develop a uniform golden-brown finish and optimal texture, from the crust to the center of the preparation.

Easy Release

The integrated removable base allows you to unmold tarts and quiches without deformation or hassle. Your creations maintain their perfect appearance from oven to table, with complete peace of mind.

Versatility & Durability

Designed for both sweet and savory creations, this professional utensil accompanies fruit tarts, quiches, and creative cakes. The stainless steel offers remarkable resistance to intensive kitchen use.

Specifications