Perforated Pizza Pan 41.1 cm - Non-Stick Stainless Steel

Professional Robustness

This HENDI perforated pizza pan is designed to meet the demands of professional kitchens. Made from carbon steel with an iron oxide coating, it provides enhanced protection against corrosion and even heat distribution. Its specific surface treatment ensures optimal longevity in intensive cooking environments.

Perfect Crust

The honeycomb structure features Ø 3 mm perforations strategically distributed to optimize air circulation under the dough. This system removes residual moisture and promotes the development of a uniformly crispy crust. The entire unit withstands temperatures up to 420°C, compatible with the most powerful professional ovens.

Specifications

Versatility

This equipment adapts to the preparation of artisan pizzas, flammekueche, and focaccias. Its standard format allows immediate integration into the production lines of pizzerias, restaurants, and caterers. The treated surface facilitates demolding and simplifies cleaning operations between services.