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Penetration Probe
Ref. GEF321· In Stock All in your cart Out of Stock
64.25€ incl. tax53.54€ excl. tax
38.55€incl. tax32.12€ excl. tax-40%
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Out of Stock
This penetration probe is an essential tool for professional kitchens. It measures temperatures of both frozen and cooked foods, with a range from -39.9°C to +110°C, for optimal cold chain and cooking control.
Free shipping — On this order
Estimated delivery
from Saturday 18 July
Order within 6h 59min
Easy returns
Until 17 August 2026
Manufacturer warranty
CE & NSF certified
Fast Delivery
Easy returns
- Brand
- COMARK
- SKU
- GEF321
- Category
- Cooking Utensil
Precision Measurement
This penetration probe offers an extended measurement range of -39.9°C to +109.9°C. Designed for food service professionals, it ensures rigorous cold chain control and guarantees food safety in demanding commercial environments.
Culinary Applications
This accessory allows you to check the core temperature of meats, poultry, and fish with accuracy. It also proves indispensable for evaluating liquids and semi-solid preparations, offering essential versatility in professional kitchens.
Technical Specifications
| Temperature range | -39.9°C to +109.9°C |
| Food types | Solids, liquids, semi-solids |
| Usage | Commercial food service |
| Warranty | 6 months |
Compatible thermometer sold separately.
| Weight | 0.12 kg |
| Warranty | 1 year Parts |
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