Pastry Baking Tray 600x400 mm - 20 Litres

Material & Durability

This pastry tray is made from HDPE (High-Density Polyethylene), a technical material renowned for its remarkable strength. Its structure perfectly withstands intensive wear in professional environments, ensuring optimal longevity even with daily heavy use.

Optimal Ventilation

The perforated bottom and sides ensure ideal natural air circulation. This continuous aeration preserves the texture and freshness of your croissants, chocolate buns, and other risen pastries, while eliminating stagnant humidity responsible for mold development.

Professional Practicality

Its remarkable lightweight design facilitates handling and transport within your bakery or point of sale. The stackable design significantly optimizes storage space, a major constraint in professional kitchens. The smooth, non-porous surface ensures quick cleaning and impeccable hygiene conditions.

Technical Specifications