Alpine Basalt Farmhouse Reblochade Pack

The Cheese Essential

This professional pack brings together the essential equipment to elevate your cheese creations in any establishment. Designed to meet the demands of the catering industry, it serves 6 to 8 guests in an authentic alpine atmosphere.

Alpage Basalte Unit

The heart of the pack, this raclette machine accommodates a half wheel with precision. Its adjustable horizontal heating unit adapts to all cheese sizes. The construction combines stainless steel and epoxy-coated steel for optimal daily resistance. Intuitive operation and easy maintenance.

Complete Reblochade Kit

The essential accessory for variety: two pans, two spatulas and a support tray. Each component integrates perfectly with the Alpage unit for optimal use.

Professional Knives

Two dual-function knives: smooth side for scraping, micro-serrated side for shaping the nuns. Hardened stainless steel blade for a clean cut, varnished wooden handle with brass rivets for comfortable grip and warm aesthetics.

Technical Specifications