Manual Convection Oven 6 Shelves GN 1/1 600x400 - Professional Fan Assisted

Professional Versatility

Essential equipment for bakery and pastry workshops, this manual convection oven combines robustness and adaptability. Its structure accommodates 6 cooking levels sized for 600 × 400 mm trays, delivering optimal capacity for your production cycles.

Cooking Technologies

Dual heating system: forced convection ensuring uniform heat distribution, and direct steam for flawless crust results. Thermal regulation covers a range of 30°C to 250°C, allowing controlled fermentation as well as intense baking of viennoiseries.

Ergonomics & Control

Simplified manual interface for immediate handling. Chamber equipped with halogen lighting and double-glazed door allowing visual monitoring without heat loss. 2 reversing motors ensure homogeneous air circulation, while programmable timer and manual steam control offer total process mastery.

Technical Specifications