Oven Cooking Temperature

Professional Precision

This high-performance measuring instrument is specially designed for demanding food service environments. It ensures rigorous control of internal temperatures in your cooking appliances, guaranteeing optimal thermal control for all your processes.

Measurement Range

The probe covers a range from +50°C to +300°C, offering versatility suitable for both delicate preparations and high-temperature cooking. This amplitude allows accurate monitoring of professional ovens and warming cabinets.

Target Applications

Reference equipment for bakeries, pastry shops, restaurants, caterers, and institutional kitchens. Each reading ensures compliance with service temperatures and repeatability of your results, a key element for food safety and preparation quality.

Technical Specifications