Manual Gas Convection Oven 5 Shelves GN 1/1

Professional Capacity

This professional cooking equipment features 5 cooking levels in gastronorm GN 1/1 format, offering a substantial processing surface for large-scale preparations. Forced convection ensures homogeneous heat distribution across all racks, eliminating cold zones and guaranteeing uniform cooking of your productions.

Extended Temperature Range

The thermal regulation covers an exceptional range from 30°C to 260°C. This versatility allows for precise warming of delicate preparations as well as slow cooking requiring gentle heat, or high-temperature interventions for optimal caramelized and golden results.

Construction & Hygiene

The structure entirely made of brushed stainless steel gives this appliance remarkable resistance to the demanding conditions of professional kitchens. The internal walls feature rounded corners that eliminate stagnation zones and drastically facilitate cleaning operations. The swing door equipped with transparent glazing allows constant visual monitoring of cooking without opening, thus preserving internal thermal stability.

Advanced Features

The integrated LED lighting provides clear and economical brightness for monitoring preparations. The direct steam injection system combined with electronic regulation allows fine adjustment of humidity levels according to the requirements of each recipe. The two-speed mechanical control with inverter adapts to the specificities of meats, fish, and pastries for controlled results.

Technical Specifications