Manual Convection Oven 4 Levels GN 1/1 - 430x330 mm

Optimized Capacity

This professional cooking appliance accommodates 4 levels in 430 × 330 mm format. The 80 mm spacing between each rack ensures optimal air circulation for even cooking across all levels.

Thermal Control

The temperature range covers a span of 50°C to 270°C, allowing heat adjustment for each type of preparation. The thermostat ensures precise settings according to the specific requirements of your recipes.

Advanced Features

The convection system with timer distributes heat evenly throughout the entire cavity. The manual steam function, activated by a dedicated button, restores the softness of pastries and bread. The double-glazed door enhances thermal insulation while ensuring operator safety.

Technical Specifications