Manual Convection Oven 4 Levels GN 1/1 - 430x330 mm

Production Capacity

Professional equipment designed for fast food, snacks and food trucks. This structure accommodates four levels compatible with 430 × 330 mm plates, offering a cooking volume suitable for intensive service and peak activity periods.

Thermal Control

Adjustable thermostat with a range of 50°C to 270°C allowing you to switch from keeping warm to high-temperature cooking. The streamlined manual interface ensures intuitive handling and quick familiarization for operational teams.

Construction & Finishes

Porthole equipped with double glazing optimizing thermal insulation. Reliable motorization without inverter accompanied by an integrated timer for precise monitoring of cooking cycles.

Technical Specifications