Slim Direct Injection Combi Oven - 6 GN 1/1 Levels

Industrial Construction

This professional equipment features a structure entirely made of stainless steel, designed to withstand the demanding pace of collective kitchens and catering establishments. Its robustness ensures optimal durability against intensive daily use.

Controls & Visibility

The appliance features an electronic control panel allowing precise adjustment of settings. The double glazed door provides constant cooking monitoring without opening the chamber, thus preserving thermal stability.

Circulation & Maintenance

Two auto-reversing fans ensure even heat distribution throughout the entire cavity. The chamber interior is designed to facilitate cleaning operations and maintain impeccable sanitary conditions.

Temperature Ranges

The hot air and combined mode covers a range of 30 to 280°C. The steam mode offers a range of 30 to 110°C, ensuring complete adaptability to different culinary preparation techniques.

Specifications