4-Tier Convection Bakery Oven with Steam Injection - 3500W Professional

Thermal Performance

This professional equipment delivers 3500 W of power to meet the demands of high-output kitchens. The temperature range extends from 0 to 300 °C, providing the precision needed for both delicate pastry work and high-temperature cooking. The architecture accommodates 4 cooking levels with 435 × 315 mm racks, allowing simultaneous preparation of multiple dishes to maximize productivity during service.

Intelligent Control

The electromechanical interface offers direct and responsive control of heat and cooking time. The programmable timer covers a range of 0 to 120 minutes, while a dedicated steam mode allows cycles up to 60 minutes. The integrated pulse humidification system preserves the moisture of sensitive preparations and ensures perfectly controlled slow cooking.

Robustness & Compliance

The monoblock chassis in AISI 201 stainless steel resists corrosion and chemical aggression from intensive professional environments. The drop-down glass door allows visual monitoring of cooking without disrupting internal temperature. The appliance meets grounding requirements and safety clearances for installation compliant with professional kitchen standards.

Specifications