Oval Rattan Fermentation Basket 250 x 150 x 80 mm

Optimal Fermentation

This Vogue oval fermentation basket provides artisan bakers and pastry chefs with a top-tier technical support. Handwoven from natural rattan, it ensures even proofing thanks to its airy structure that allows constant air circulation. The authentic visual appearance also enhances the presentation of dough during fermentation.

Technical Design

The oval geometry promotes balanced dough distribution and optimizes proofing quality. With a capacity of 1.55 L and a minimal weight of 200 g, this tool combines professional capacity with everyday maneuverability. The lightness of the material facilitates repetitive handling and workshop storage.

Professional Versatility

Ideal for proofing bread dough, baguettes, and pastries, this basket ensures regular rising and precise shaping. The natural porosity of rattan maintains the continuous aeration necessary for optimal dough development before baking. Compliant with Vogue professional standards, it withstands intensive use in production workshops.

Specifications