Oval Chocolate Praline Mold - 24 Cavities

Chocolate Production

This Matfer molding tray is the essential tool for making 24 oval chocolate shells. Designed for artisans and confectionery workshops, it ensures pieces with sharp contours and the professional shine characteristic of regular productions.

Transparent Material

Made from transparent copolyester, this tray combines robustness and optimal visibility. The material withstands intensive workshop use, while its transparency allows monitoring of crystallization and facilitates decorative work.

Easy Demolding

Each cavity is designed to release the shells without deformation. Your chocolates retain their perfect oval shape and shine, ensuring impeccable visual results with every use.

Specifications