Oval Bread Loaf Pan 1kg - Elongated Shape for Homemade Baking

Artisanal Design

This oval Schneider mould combines traditional craftsmanship with professional efficiency. Its elegant silhouette ensures breads of refined aesthetics, while its robust design meets the expectations of the most demanding bakers. Every detail has been designed to transform your kneading into an exceptional creation.

Natural Rattan

100% natural rattan offers remarkable properties for fermentation. This living material naturally regulates humidity and retains the dough's heat, creating an ideal microclimate for even rising. The woven pattern leaves a distinctive imprint on the crust, a true signature of your artisan bakery.

Easy Maintenance

Maintaining this professional tool remains simple and quick. Before first use, apply an enzyme-free release agent and dust with flour. For daily cleaning, a simple dry brushing is sufficient — water is strictly prohibited. Disinfection is done in the oven at 120-140°C for 20 minutes.

Technical Specifications