Oval Batard Bread Mold 1kg for Homemade Bread

Controlled Rising

This Schneider fermentation basket offers a capacity of 1 kg for bread dough. Designed for optimal proofing before baking, it ensures a homogeneous and controlled rise with every use.

Natural Rattan

Woven from 100% natural rattan, this banneton creates the perfect microclimate: heat retention and absorption of residual moisture. Your bread reveals an open crumb, an evenly crispy crust, and authentic flavors. The woven pattern imprints an inimitable artisan signature on the crust.

Features

Maintenance

First use: apply an enzyme-free release agent and flour generously. Maintenance: monthly dry brushing, never water. Disinfection: bake in the oven at 120-140°C for 20 minutes.