Contactless Infrared Thermometer

Field Design

This thermal measurement equipment meets the requirements of food service professionals. Its high-strength polymer casing ensures extended longevity against daily demands. The compact size facilitates transport in all work environments, from kitchens to reception areas.

Measurement Range

The infrared probe covers a range of -30°C to +200°C. This amplitude allows control of both frozen products and hot preparations. Surface measurement is performed without contact, ensuring hygiene and speed of sanitary control.

Key Features

The backlit LCD display ensures readability of values in low-light conditions. The integrated laser sight allows precise targeting of the zone. The Hold function keeps displayed data for simplified recording of readings.

Professional Use

Instrument designed for HACCP controls and thermal traceability. It integrates into verification protocols for cold and heat chains. The absence of contact with food preserves product integrity while ensuring compliance with current sanitary standards.