Negative Temperature Refrigeration Unit for Cold Room - Capacity 6.3 to 9.8 m³

Reliable Thermal Control

This refrigeration unit ensures a stable sub-zero temperature to preserve the quality of frozen products. Designed for volumes of 6.3 to 9.8 m³, it provides constant regulation throughout the day, thus protecting the integrity of your food inventory.

Professional Power

The integrated compressor meets the demands of demanding professional environments. Its robust design and high-quality materials ensure optimal durability under intensive use, while maintaining controlled energy performance for the catering and food retail sectors.

Easy Installation

The modular design and optimized footprint allow easy integration into restricted technical spaces. The streamlined architecture simplifies commissioning and ensures accessible maintenance for maximum availability of your installation.

Model Selection

To determine the appropriate equipment, consider the interior volume of the cold room, the quality of insulation, the frequency of door openings, and the ambient conditions of the technical room. This unit covers standard negative cold needs for 6.3 to 9.8 m³ units.