Negative Cold Room 2.1 x 2.1 m - Frozen Food Storage - Temperature -18°C/-22°C

Professional Cold Storage

This negative temperature cold room with dimensions 2100 × 2100 mm meets the requirements of catering professionals and food retailers. It ensures optimal preservation of frozen and deep-frozen products in a controlled and reliable environment.

Simplified Installation

The modular system allows quick setup without advanced technical expertise. The pre-installed refrigeration unit on panel considerably facilitates assembly. The door and cooling unit adjust according to your available space configuration.

Guaranteed Performance

The temperature range -10°C to -20°C ensures compliance with the cold chain. The ventilated system guarantees homogeneous air distribution and minimizes frost formation. Climate class 5 and R290 gas optimize overall energy efficiency.

Technical Specifications

Key Advantages

The customizable interior layout adapts to your specific storage needs. Polyurethane insulation and economical compressor significantly reduce electricity consumption. Stable temperature preserves the sanitary and organoleptic quality of foodstuffs. Steel construction ensures durability and resistance to intensive professional use.