Negative Temperature Cold Room 1800x2700 mm - Frozen Food Storage

Negative Storage

This TEFCOLD negative cold room provides a useful volume of 7.52 m³ for professional storage of meat, fish and frozen products. It ensures compliance with current health standards in catering and food retail. The temperature range ensures optimal storage between -10°C and -20°C.

Simplified Installation

The pre-assembled structure allows quick assembly without technical expertise required. The door and refrigeration unit benefit from complete modularity to adapt to your space constraints and specific configurations.

Energy Performance

The high-density polyurethane insulation and optimized refrigeration system reduce energy consumption. The steel structure includes interior lighting. The R290 gas complies with current environmental standards.

Specifications