Negative Temperature Cold Room 1200x1200 - Frozen Storage

Refrigerated Performance

This negative cold room 1200 × 1200 mm meets the standards of the food industry. It ensures optimal preservation of foodstuffs at temperatures between -20°C and -10°C. Designed for restaurants, grocery stores and cafés, it guarantees reliable storage of frozen and deep-frozen products.

Simplified Installation

Commissioning requires no particular technical expertise. The modular panels allow you to adapt the position of the door and the refrigeration unit according to your premises configuration. The plug-and-play approach accelerates equipment startup upon delivery.

Energy Efficiency

High-density polyurethane insulation limits thermal losses. Combined with a low-consumption refrigeration system, this technology optimizes the energy management of your establishment while maintaining constant performance.

Customization

Several options complement the basic equipment: additional shelves to maximize storage space, access ramp facilitating the passage of bakery trolleys, and a positive cold alternative according to your preservation needs.

Technical Specifications