Negative Refrigeration Unit 9.41-18.52 m³ for Cold Room

Cooling Power

This negative cooling unit meets the requirements of food service professionals. It provides coverage of 9.41 to 18.52 m³, adapting to various professional kitchen configurations. The maintained temperature range between -18 °C and -22 °C ensures optimal food preservation in strict compliance with the cold chain.

Optimized Maintenance

The system features an automatic defrost function that minimizes manual interventions. This technology reduces technical downtime, extends component lifespan, and ensures constant equipment availability.

Environmental Commitment

The unit uses R 452 A refrigerant, recognized for its low environmental impact. This solution allows establishments to reduce their carbon footprint without compromising freezing efficiency.

Integration & Economy

The compact design allows installation in restricted spaces. Power consumption is limited to 2.72 kW on three-phase 400 V supply, enabling operational cost control while ensuring impeccable cooling quality.

Specifications