Manual Natural Convection Oven 5 Levels 430x330 mm - Professional

Pro Capacity

This manual convection oven meets professional catering standards with 5 cooking levels designed to accommodate 430 × 330 mm trays. Its versatile configuration allows simultaneous processing of delicate pastries and savory preparations, optimizing throughput during intensive service.

Thermal Control

The temperature range extends from 50°C to 270°C, providing sufficient amplitude for all cooking techniques. The system features a motor with inverter that ensures uniform heat distribution throughout the cavity, eliminating hot spots and guaranteeing consistent results.

Ergonomics & Control

The double-glazed door combines effective thermal insulation with permanent visibility on the preparations. The halogen interior lighting illuminates the cavity without degrading the temperature. The digital control panel centralizes settings, complemented by an integrated timer and a manual steam function activated by a dedicated button for customized cooking.

Specifications