Natural Bristle Pastry Brush - Width 50 mm - Height 40 mm

Professional Presentation

This Matfer brush is designed to meet the demands of food service professionals. Its careful construction adheres to the highest professional standards, providing a reliable tool for precise culinary applications.

Recommended Applications

Perfectly suited for glazing pastries, applying marinades and coatings. The optimal bristle stiffness ensures even distribution across all your preparations, from chocolate croissants to brioches.

Robustness and Longevity

The reinforced assembly between the wooden handle and metal ferrule ensures optimal resistance to intensive use. This brush maintains its performance characteristics even after repeated cycles in professional environments.

Technical Specifications