Natural Bristle Pastry Brush - Width 50 mm - Height 35 mm

Mastered Application

This professional kitchen brush features natural hog bristles with stiff and resilient filaments, specifically selected for the precise application of hot sauces, glazes, and melted butter. The characteristic firmness of the bristles ensures even distribution and absolute control of the gesture, indispensable in gastronomic environments.

Durable Design

The tin-plated ferrule guarantees irreversible bristle fixation even under repeated stress. The light wood handle features a length of 200 mm and a thickness of 35 mm, offering studied ergonomics for stable and secure grip during delicate operations.

Sanitary Standards

Instrument certified for direct contact with foodstuffs, this brush meets the regulatory requirements of catering establishments and food service institutions. The assembly combines technical performance, component longevity, and compliance with hygiene standards for intensive service.

Specifications