Mychill - Cooling Cell 5 GN 1/1 Pans

Cooling Programs

The Mychill cell incorporates three cooling modes to handle all types of preparations. Soft Chilling mode ensures a gradual temperature drop from 90°C to 3°C in 90 minutes, ideal for fragile and thin foods. Hard Chilling mode manages fatty, dense products and large volumes within the same time frame. Negative cooling reaches -18°C in 240 minutes through micro-crystallization, a technique that preserves the cellular structure of foodstuffs.

Technical Features

A core probe allows precise monitoring of internal product temperatures during processing. The digital control panel with membrane keypad ensures smooth and intuitive navigation. Removable slides and rounded edges simplify cleaning operations. The automatic defrost system and automatic switch to maintenance phase at cycle end minimize manual interventions.

Compatibility & Construction

The chamber accepts 5 GN 1/1 levels as well as EN 600 × 400 mm trays for pastry applications. The AISI 304 stainless steel structure meets professional kitchen hygiene standards while ensuring optimal longevity. Designed by Mychef, this equipment combines operational performance, reliability, and compliance with food safety standards.